If you’re looking for an easy and delicious way to use up all those ripe bananas, two-ingredient banana bread is for you! This recipe is so simple that even the most novice baker can impress with it. Plus, all you need are two ingredients – ripe bananas and self-raising flour.
Two-Ingredient Banana Bread
Want something a little sweeter? Try two-ingredient banana bread cookies! With the same two ingredients – ripe bananas and self-raising flour – you can get a whole new treat. All you need to do is mash the bananas together with the flour and shape into balls before baking and enjoy!
Two-Ingredient Banana Bread Cookies
For both recipes, you will need two large ripe bananas and a cup (120 grams) of self- raising flour. If you can't find self-raising flour, you can use all-purpose flour and a teaspoon of baking powder. To make the banana bread, begin by preheating your oven to 350F (180 degrees Celsius). Then, mash the bananas with a fork or a potato masher until they become a thick mush.
Next, add the self-raising flour and mix until the flour is completely combined. If the dough is too wet, then add a little bit more flour. Transfer the dough to an oven-safe dish and bake for 30 to 40 minutes, depending on the size of your dish. When the bread is done, it should be lightly browned on the top, and a knife inserted in the center should come out clean.
To make the cookies, combine the mashed bananas with the flour until everything is well mixed. Shape the dough into small balls with your hands and place them on a parchment paper-lined baking tray. Bake in a preheated oven for about 15 minutes, until the tops are lightly browned. Let the cookies cool before serving.
Both of these recipes are delicious, sweet treats that are sure to please the whole family. So don’t wait another minute – get in the kitchen and enjoy a piece of two-ingredient banana bread or cookies!
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