hormel pickled pork hocks Pickled hocks

In this post, I'm bringing you two amazing dishes that are both incredibly easy and incredibly delicious!

First up we've got the Hormel Pork Hocks Jar – definitely a classic! You can find this one in the grocery and gourmet foods section of Amazon. The main ingredient for this dish is the lovely herb-seasoned, Hormel-branded pork hock. Honestly, it's so full of flavor that it barely needs anything else. To give it a bit more oomph though, I'd recommend marinating it overnight and then adding some garlic and onion to the mix. This dish is sure to be a crowd-pleaser – everyone will be asking you where you got it!

A jar of Hormel Pork HocksHormel Pork Hocks Jar

Ingredients:

  • 1 jar of Hormel Pork Hocks
  • Garlic & Onion to taste
  • Your favorite marinade

Instructions:

  1. Marinate pork hocks overnight.
  2. Sauté garlic and onions in a nonstick pan.
  3. Add pork hocks to the pan and cook for an additional 10-15 minutes.
  4. Serve warm.

Next, we've got the equally delicious Hormel Semi-Boneless Pickled Pigs Feet! These little beauties come prepared in two 9-ounce jars, perfect for sharing. Or not. ;) Pickled pigs feet are an incredibly versatile ingredient that can be used in various dishes. You can serve them as-is with a side of veggies, or make something a bit more intricate. I've seen amazingly flavorful dishes served with tomatoes, peppers, and onions! Enjoy!

Two 9-ounce jars of Hormel semi-boneless pickled pigs feetHormel Semi-Boneless Pickled Pigs Feet

Ingredients:

  • 2 jars of Hormel Semi-Boneless Pickled Pigs Feet
  • Tomatoes, peppers and onions to taste
  • Your favorite seasonings

Instructions:

  1. Sauté tomatoes, peppers, and onions in a nonstick pan.
  2. Add the pickled pigs feet and cook for an additional 10-15 minutes.
  3. Sprinkle with seasoning and serve warm.
These dishes are definitely a great way to impress your dinner guests with ease. Both recipes are relatively simple, but they will surprise everyone because of the unique Hormel heritage. So go ahead, give them a try, you won't regret it!

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